Bing Futch, John and Karen Keane, Carol McClure, Julia Purcell, Steve and Ruth Smith, Janelle Canerday, Martha Richard and Lorinda Jones. Workshops are offered for Mountain Dulcimer, Hammered Dulcimer, Ukulele, Celtic Harp, Penny Whistle, Banjo, Fiddle, Guitar, Harmonica, Bowed Psaltery, Vocal Music, Native American Flute, as well as Marimbula and Musical Saw demonstrations. Click here for complete bios and photos of the artists.
Friday, November 2nd:
-6:00-7:00 PM (EST) Meet and Greet Dinner with Artists/Instructors (see the registration form for reservations); registration table open; consignment table open; vendor area open.
-7:00-9:30 PM Jam Sessions (Slow & Fast) registration table open; vendor area open; consignment table open.
Saturday, November 3rd:
-8:00-9:00 AM Registration table open
-9:00-10:15 AM Session 1 Workshops
-10:30-11:45 AM Session 2 Workshops
-11:45-1:00 PM Lunch (see the registration form for details)
-1:00-2:15 PM Session 3 Workshops
-2:30-3:45 PM Session 4 Workshops
-4:00-4:45 PM Session 5 All Instrument Folk Band
-5:00-6:30 PM Dinner (see the registration form for details)
-6:30-7:00 PM Doors open for concert seating
-7:00-9:00 PM All-Star Concert featuring Guest Artists/Instructors and the Heartland Dulcimer Club
The HDC Fest is sustained by the generous donations of its attendees. We welcome any donation, but has placed a suggested value of the 5 workshops, jamming, vending and concert at $50. Meals are priced separately.
The Heartland Dulcimer Club offers a “supervised” consignment table for your gently used and no longer needed musical instruments or other related items. To help sustain the festival, the club retains 10% of the purchase price. (See the registration form for more information).
The Heartland Dulcimer Club offers the option of a meal (catered by Olive Gardens, $25/person) with the Artist/ Instructors at 6p on Friday evening at the church prior to the jam sessions. (See the registration form for more information and must be registered by October 24th).
An optional lunch and dinner are available for those ordering/registering prior to October 24th. Meals are available only if ordered in advance. There are also restaurants close to the festival location. (See the registration form for lunch and dinner options).
Instruments may be rented in advance ($10/instrument) for the workshops through the pre-registration process (no rentals on-site unless done through pre-registration). (See the registration form for details).
A block of rooms has been reserved for the festival attendees at the Ramada by Wyndham at 205 Commercial Drive for a special rate of $81 (plus tax) per night. Call 270-769-9683 to reserve a room and mention the Heartland Dulcimer Festival to get the special rate. The Elizabethtown Crossroads Campground (Good Sam Park) is located close to the festival at 209 Tunnel Hill Road. Call 1-800-975-6521 for reservations.
Vendor tables are available for a $20 fee. Use the registration forms below to register. Meals are available only if ordered in advance.